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Johnny You
Yesterday 6:47 pm
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Child Groomer, Sexual Predator
22,155 posts
Cannonpointer » 32 minutes ago » wrote: I was just perusing a puff pastry recipe that will allow me to stock up one afternoon next week. It's berry season, and I must be ready. Gonna play with mascarpone this season - cream cheese has too many "texturizing" poisons.

But the flour I will use - because I am not an unlettered animal, as you are - is from Italy. You see, blessed "capitalism" - that vaunted political system that the Bible is basically written to push - has poisoned the **** flour in the united states, and our "government" does not protect consumers. So I have to ship my pastry flour and all purpose flour and pasta products in from Italy.

You, OTOH, I absolutely insist must keep using american ****, and say some retarded patriotic **** when you're putting that poison in your gob and feeding it to the people you love.
Gourmet!

I saw a lentil chickpea bread recipe.. Flax seed is the binder.

I'll never forget the What's for Dinner Thread.

No matter who you are.. everyone eats.

The nut jobs here eat way too much Trump shyt..
 
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